ANSWERTRIVIA.COM: We ask you, humbly: don't scroll away.

Dear Reader, If you use ANSWERTRIVIA a lot, this message is for you. We're sure you are busy so we'll make this quick: Today we need your help. We don't have salespeople. We depend on donations from exceptional readers, but fewer than 2% give. If you donate just a coffee, lunch or whatever you can today, ANSWERTRIVIA could keep thriving. Thank you.
(Secure PayPal)
*Everything counts! No minimum threshold!
Thank you for inspiring us!

Enter Another Question

12/19/19

[Answer] What in part fueled the use of high fructose corn syrup?

Answer: High fructose corn syrup is cheaper to produce than refined sugar




Most relevant text from all around the web:


What in part fueled the use of high fructose corn syrup? High fructose corn syrup contains more fructose than refined sugar. What in part fueled the use of high fructose corn syrup? High fructose corn syrup is cheaper to produce than refined sugar . High Fructose Corn Syrup (known in industry as "HFCS-55") is 55% fructose. The remainder in both products is glucose . For comparison white sugar is 50% fructose and Agave syrup is 47%-56% frutose. High-fructose corn syrup is a common sweetener in sodas and fruit-flavored drinks . As use of high-fructose corn syrup has increased so have levels of obesity and related health problems. Some wonder if there's a connection. High-fructose corn syrup is chemically similar to table sugar . What in part fueled the use of high fructose corn syrup? High fructose corn syrup is cheaper to produce than refined sugar . organ that conver...


Disclaimer: 

Our tool is still learning and trying its best to find the correct answer to your question. Now its your turn, "The more we share The more we have". Comment any other details to improve the description, we will update answer while you visit us next time...Kindly check our comments section, Sometimes our tool may wrong but not our users.


Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment