[Answer] Which of the following is NOT a step one can take to prevent food borne illnesses?

Answer: C. cutting all meats with the same knife

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Which of the following is NOT a step one can take to prevent food borne illnesses? Processed low-fat foods are typically low in calories. Which of the following is NOT a step one can take to prevent food borne illnesses? Vitamins A vitamin C calcium and __________ are required to appear on nutritional labels. Organic foods tend to have higher levels of nutrients than nonorganic foods. Which of the following is NOT a step one can take to prevent food borne illnesses? A. cooking foods to an appropriate temperature B. refrigerating food within two hours of preparation C. cutting all meats with the same knife D. keeping ready-to-eat food separate from raw food Sun Mar 20 2016 · Which of the following is NOT a step one can take to prevent food borne illnesses? a. cooking foods to an appropriate temperature b. refrigerating food within two hours of preparation c. cutting all meats with the same knife d. keeping ready-to-eat food separate from raw food Cutting all meats with the same knife is NOT a step one can take to prevent food borne illnesses . Wed May 31 2017 · Which of the following is NOT a step one can take to prevent food borne illnesses ? was asked on May 31 2017. View the answer now. Weegy: Cutting all meats with the same knife is NOT a step one can take to prevent food borne illnesses . User: It is permissible to substitut...

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