ANSWERTRIVIA.COM: We ask you, humbly: don't scroll away.

Dear Reader, If you use ANSWERTRIVIA a lot, this message is for you. We're sure you are busy so we'll make this quick: Today we need your help. We don't have salespeople. We depend on donations from exceptional readers, but fewer than 2% give. If you donate just a coffee, lunch or whatever you can today, ANSWERTRIVIA could keep thriving. Thank you.
(Secure PayPal)
*Everything counts! No minimum threshold!
Thank you for inspiring us!

Enter Another Question

4/12/20

[Answer] Lactase is essential for digesting lactose in milk. This enzyme is specific for this sugar. Why?

Answer: There is a precise compatibility between the active site and the lactose molecule.




Most relevant text from all around the web:


Lactase is essential for digesting lactose in milk. This enzyme is specific for this sugar. Why? This product is an enzyme supplement used to help people who have trouble digesting milk and other dairy products. Galactose sometimes abbreviated Gal is a monosaccharide sugar that is about as sweet as glucose and about 30% as sweet as sucrose. It is a C-4 epimer of glucose. There is a precise compatibility between the active site and the lactose molecule. The three-dimensional characteristics of the molecule provide for a precise interaction with the active site. Lactase is essential for digesting lactose in milk. This enzyme is specific for this sugar . Mon Nov 10 2014 · The enzyme that breaks down lactose (milk sugar) is called lactase and a deficiency can prevent the body from digesting lactose. The Lactaid supplements provide lactase. However the Lactaid brand dairy foods have already been processed to break down the lactose sugar and do not provide the enzyme. Answer: Lactase is an enzyme which breaks the lactose sugar into its two components called galactose and glucose. The lactase enzyme is specific for the lactose sugar as the specificity of the enzyme depends on the structure of the enzyme which is the active site or the attachment site for the substrate. Through an _____ reaction ATP is hydrolyzed into ADP by _____ and _____ energy. During enzymatic reactions substrates are converted to products. A property of enzymes that facilitates this reaction is that they are ca...


Disclaimer: 

Our tool is still learning and trying its best to find the correct answer to your question. Now its your turn, "The more we share The more we have". Comment any other details to improve the description, we will update answer while you visit us next time...Kindly check our comments section, Sometimes our tool may wrong but not our users.


Are We Wrong To Think We're Right? Then Give Right Answer Below As Comment

No comments:

Post a Comment