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10/3/20

[Answer] Why were there few laws ensuring food safety in the US before 1900?

Answer: Many people including members of the Supreme Court thought that the public good was better served by minimizing government regulations on businesses.




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Why were there few laws ensuring food safety in the US before 1900? The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act when the United States federal government began to intervene in the food and drug businesses.When that bill proved ineffective the administration of President Franklin D. Roosevelt revised it into the Federal Food Drug and Cosmetic Act of 1937. . This has set the stage for further ... Prior to the FDA ( Food and Drug Administration) there were very few regulations on the food industry. Restrictions on food and pharmaceuticals did not become a big concern until the 20 th century. From 1879-1906 nearly one-hundred bills were introduced in Congress in hopes to regulate food and drugs but most were unsuccessful. potential health risks (5). Before 1910 no legislation existed to ensure the safety of food and feed crops that were sprayed and dusted with pesticides . In 1910 the first pesticide legislation was designed to protect consumers from impure or improperly labeled products. During the 1950s and 1960s pesticide regulation evolved to require maximum Early history of food regulation in the United States ... Early history of food regulation in the United States ... Fri Nov 06 2009 · In the 1980’s and 1990’s there was much debate about whether the meat and poultry inspection programs which were first designed in the early 1900 ’s had kept pace with changes in the food production and marketing industries and with perceived hazards—whether naturally occurring or intentionally caused by human intervention. Thu Oct 02 2014 · They were the first U.S . laws that addres...


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