[Answer] At what max internal temp should cold TCS food be held?

Answer: refill

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At what max internal temp should cold TCS food be held? What Is Time/Temperature Control for Safety (TCS)? What Is Time/Temperature Control for Safety (TCS)? Keep food safe with time and temperature control | UMN ... Temperature Controls of Potentially Hazardous Food ... Tue Apr 28 2020 · Once a TCS food has been cooked it must be held at the correct internal temperature . Cold TCS food must maintain a temperature of 41° F (5° C) or colder while hot TCS food must maintain a temperature of 135° F (57° C) or hotter. Temperatures of held TCS food should be taken every two hours. Foods must be cooled from 140 to 70 F within 2 hours and from 70 to 41 F within an additional 4 hours. The goal is to cool foods as quickly as possible. Reheat foods to 165 F for 15 seconds. Food that is reheated must reach a minimum internal temperature of at least 165 F for 15 seconds . Note:This temperature varies for different products. Freezing fish for parasite destruction except certain –4oF(-20oC) or below for 168 hours or 7 days; –31oF(–35oC) or below for 15 hoursin a blast freezer –31°F(–35°C) or below until solid and stored at. – 4oF(-20oC ) or below for a minimum of 24 hours. At w...

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