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Enter Another Question

11/5/20

[Answer] At what minimum internal temp should hot TCS food be held?

Answer: purchasing food from unsafe sources failing to cook food adequately holding food at incorrect temperatures practicing poor personal hygiene and using contaminated equipment




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At what minimum internal temp should hot TCS food be held? What Is Time/Temperature Control for Safety (TCS)? Keep food safe with time and temperature control | UMN ... Updated ServSafe Cooking Times & Temperatures Keep food safe with time and temperature control | UMN ... At what minimum internal temperature should hot TCS food be held 135 degrees F An operation is located in a jurisdiction that allows it to hold TCS food without temperature control. Tue Apr 28 2020 · Once a TCS food has been cooked it must be held at the correct internal temperature . Cold TCS food must maintain a temperature of 41° F (5° C) or colder while hot TCS food must maintain a temperature of 135° F (57° C) or hotter. Temperatures of held TCS food should be taken every two hours. A leading cause of foodborne illness is time and temperature abuse of TCS (food requiring time and temperature control for safety) foods. TCS foods are time and temperature abused any time they’re in the temperature danger zone 41 to 140 degrees F . This occurs when food is: Not cooked to the recommended minimum internal temperature . Not held at the proper temperature. Not cooled or reheated properly … At what minimum internal temperature should hot TCS food be held? 135F Where allowed hot TCS food can be held without temperature control for a maximum … Cooked and cooled potentially hazardous foods (TCS) shall be reheated to at least 165oF (74oC) for 15 seco...

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