[Answer] A food safety management system is a group of ___________ preventing foodborne illness?

Answer: to identify and control possible hazards

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A food safety management system is a group of ___________ preventing foodborne illness? A food safety management system is a group of _____ preventing foodborne illness ? to identify and control possible hazards. What is the purpose of a food safety management system ? HACCP plan. An operation that wants to smoke food as a method of preservation must have a(n)? A Food Safety Management System is: - A group of procedures and practices intended to prevent foodborne illness - Designed to actively control risks and hazards throughout the flow of food True or false: Active managerial control focuses on managing the risk factors for foodborne illness . The purpose of a food safety management system is to prevent foodborne illness . Nice work! You just studied 8 terms! Now up your study game with Learn mode. T or F The purpose of a food safety management system is to prevent foodborne illness. true T or F A critical control point ( CCP ) is a point in the flow of food where a hazard can be prevented eliminated or reduced to safe levels. Mon Apr 03 2017 · A food safety management system is a group of practices and procedures put in place to actively control risks and hazards throughout the food process and ensure regulatory compliance. One such system is a Hazard Analysis Critical Control Point ...

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