[Answer] A foodhandler has finished trimming a raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?

Answer: surface temperature of a grill

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A foodhandler has finished trimming a raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board? A foodhandler has finished trimming raw chicken on a cutting board and needs it to prep vegetables . What must be done to the cutting board ? It must be washed rinsed and sanitized. Which of these practices can help prevent cross-contamination? A food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables . What must be done to the cutting board ? It must be washed rinsed and sanitized. A food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables . What must be done to the cutting board ? A. it must be dried with a paper towel. B. It must be turned over to the other side. C. It must be washed rinsed and sanitized D. It must be rinsed in hot water and air-dried It must be washed rinsed and sanitized. Speak now A foodhandler has just finished trimming raw chicken on a cutting board and needs to prep vegetables . What must be done to the cutting board ? A. It must b...

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