[Answer] How can foodservice managers find out which chemical sanitizers are appropriate for their operations?

Answer: follow label instructions and any regulatory requirements that apply

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How can foodservice managers find out which chemical sanitizers are appropriate for their operations? How can foodservice managers find out which chemical sanitizers are appropriate for their operations ? follow label instructions and any regulatory requirements that apply What should be done when throwing away chemicals ? How can foodservice managers find out which chemical sanitizers are appropriate for their operation? Check with the local regulatory authority. What should be done when throwing away chemicals ? Follow label instructions and any regulatory requirements that apply. 5 Most Effective Sanitizing Chemicals For Food Processing Sanitizers and Disinfectants: The Chemicals of Prevention ... Sanitizers and Disinfectants: The Chemicals of Prevention ... Use a test kit to check its concentration . The water temperature in the wash sink of a three-compartment sink must be at least: 110 F. If food-contact surfaces are in constant use how often must they be cleaned and sanitized? d. Every four hours. what type of sanitizer is bleach. Chlorine. Sun Aug 01 2010 · How can foodservice managers find out which chemical sanitizers are appropriate for their operations ? ... New employees must be trained in the critical areas of personal hygiene cleaning and sanitizing safe chemical handling and How can foodservice managers find out which chemical sanitizers are appropriate for their operations ? 165° F A cook makes soup by combining cooked chicken with raw vegetables. Every 5 years Question 20 2 out of 2 points How can foodservice managers find out which c...

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