Answer: 41 degrees
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Serving utensils should be used to serve max of _________ food items at a time?
Fri May 28 2010 · Assign an employee to replenish food -bar items & hand out fresh plate & silverware; 4. Identify all food items on display ... Serving utensils should be used to serve a maximum of _____ food items at a time A. 1 B. 2 C. 3 D. 4 A At what maximum internal temperture should cold TCS food be held? A. 0°F B. 32°F C. 41°F D. 60°F C When returning ...
FAT TOM stands for Food Acidity Time Temperature Oxygen and. ... What three points should a food defense program focus on to prevent possible threats to food ? wash their hands. ... Serving utensils should be used to serve max of _____ food items at a time ? 41 degrees.
As a set the serving fork and serving spoon are used as tongs to serve food that requires two implements such as a tossed salad or pasta. Individually the serving fork is used to spear food from a platter and the serving spoon to lift food from a bowl.
Serving Utensils | Table Setting | Etiquette Scholar
Food Safety and Buffet Etiquette | Consumer Food Safety ...
Serving Utensils | Table Setting | Etiquette Scholar
What item must customers take each time they return to a self-service area for more food ? ... An operation has a small salad bar with 8 different items on it. How many serving utensils are need...
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