[Answer] What are the time and temp requirements for reheating TCS food for hot holding?

Answer: 165 degrees

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What are the time and temp requirements for reheating TCS food for hot holding? What Is Time/Temperature Control for Safety (TCS)? What Is Time/Temperature Control for Safety (TCS)? Food Safety - Proper Cooking & Reheating Temperatures | SCDHEC Tips for Time and Temperature Control (TCS) Foods | Gordon ... Tue Apr 28 2020 · When reheating food the internal temperature of the food must reach 165° F (74° C) for at least 15 seconds within two hours . Once this minimum temperature has been reached the food should be held at 135 ° F (57° C) or warmer. Holding TCS Foods. Once a TCS food has been cooked it must be held at the correct internal temperature. Reheat the food with a stove microwave or oven before transferring it to hot-holding. Heat to 165°F. TCS food must reach 165° or higher in two hours or less then stay at that temperature for 15 seconds or more. Get Everyone On Board with Food Safety Training Previously cooked and cooled Time/Temperature Control for Safety (TCS) foods that will be HOT HELD mus...

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