[Answer] What is the correct way to cool a stockpot of clam chowder?

Answer: time-temperature abuse

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What is the correct way to cool a stockpot of clam chowder? What is the proper way to cool a large stockpot of clam chowder ? Divide the clam chowder into smaller containers and place them in an ice-water bath Eggs that will be cooked and hot held for later service must be cooked to an internal temperature of 155 F (68 C) for fifteen seconds What is the proper way to cool a large stockpot of clam chowder? allow the stockpot to cool at room temperature. Put the hot stockpot into the walk-in refrigerator to cool . Divide the clam chowder into smaller containers and place them in an ice-water bath. Put the hot stockpot into the walk-in freezer to cool . Thu Oct 05 2017 · What is the correct way to cool a stockpot of clam chowder ? A. Put the stockpot into a cooler. B. Put the stockpot into a freezer. C. Put the stockpot into ice water. D. Put the stockpot on a prep table. 9. ... Cook them right after mixing or stone them at room temperature. B. What is the correct way to cool a stockpot of clam chowder? Put the stockpot into ice-water . What is the danger of NOT cleaning and sanitizing a prep table between uses? Thu Sep 03 2015 · What is the correct way to cool a stockpot of clam chowder ? A. Put the stockpot into a cooler. B. Put the stockpot into a freezer. C. Put the stockpot into ice water. D. ... You cannot use ice th...

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