[Answer] What is the danger when thawing food at room temp?

Answer: 155 degrees

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What is the danger when thawing food at room temp? National Center for Home Food Preservation | How Do I? Freeze Is there a problem with defrosting meat on the counter? Food should be thawed safely to minimize the time that it is in the temperature danger zone (. 41°F to 135°F ) and to prevent cross-contamination . Thawing at room temperature on the counter is unsafe. At room temperature thawed portions of potentially hazardous foods can support bacterial growth. This range of temperatures is often called the ‘ Danger Zone.’” The Best (And Quickest) Ways To Thaw Frozen Food Freezing food is an incredibly convenient way to save it but thawing it is ... Never thaw food at room temperature or in warm...

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