Answer: procedures and practices
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What is the first step in developing a HACCP plan?
The 12 Steps To Develop A HACCP Plan | Manufacturing.net
The 12 Steps to Develop a HACCP Plan | Stellar Food for ...
HACCP: Understanding Hazard Analysis and Critical Control Point - ...
Hazard analysis and critical control points - Wikipedia
Thu Aug 14 1997 · The first task in developing a HACCP plan is to assemble a HACCP team consisting of individuals who have specific knowledge and expertise appropriate to the product and process . It …
Tue Aug 07 2018 · The first step in developing a HACCP plan is to conduct a hazard analysis . This involves evaluating potential hazards ...
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