[Answer] What is the minimum internal cooking temp for eggs meat poultry and seafood cooked in a microwave?

Answer: 155 degrees

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What is the minimum internal cooking temp for eggs meat poultry and seafood cooked in a microwave? Safe Minimum Cooking Temperatures Charts | FoodSafety.gov Meat Temperature Guide: Beef Steak Pork Chicken and More USDA-Recommended Minimum Internal Cooking Temperatures Minimum Internal Cooking Temperatures Fact Sheet 13 rows · Fri Apr 12 2019 · All Poultry (breasts whole bird legs thighs wings ground poultry giblets and stuffing) 165: Pork and ham: Fresh pork including fresh ham Rest time: 3 minutes: 145 : Precooked ham (to reheat) Note: Reheat cooked hams packaged in USDA-inspected plants to 140°F: 165: Eggs and egg dishes: Eggs: Cook until yolk and white are firm When cooking in a microwave oven: Cover food to prevent drying. Cook food to 165˚F ( 74˚C ). Rotate or stir food halfway through cooking. Take food’s temperature and let stand for two minutes after cooking. Cooking Temperature. 165˚F (74˚C ) for 15 seconds 165˚F (74˚C ) for 15 seconds Previously cooked ingredients: 165˚F (74˚C) for 15 seconds; cook raw ingredients to their required minimum internal … Whether you’re grilling baking braising or broiling cooking food to the proper internal temperature is a key element to preventing foodborne illnesses. Monitoring the internal temperature of meat poultry finfish and eggs will also help prevent overcooking which means your meals will … What is the minimum intern...

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