[Answer] What is the minimum internal cooking temp for ground beef?

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What is the minimum internal cooking temp for ground beef? Can I Cook Beef at a Low Heat? | Our Everyday Life Meat Temperature Guide: Beef Steak Pork Chicken and More Oklahoma Joe's Smoked Brisket Flat Recipe | Food Network meat - How can you tell when a roast is done? - Seasoned Advice Wed Jul 17 2019 · Ground meat should always be cooked to a safe minimum internal temperature. Cook ground beef pork veal and lamb to 160 °F ( 71.1° C ). Use a food thermometer to ensure that all ground meat have reached a safe minimum internal temperature. For more information about about what temperatures should meat poultry and egg products need to be cooked please see our graphic Is it … Wed Jul 17 2019 · For safety the United States Department of Agriculture recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160 °F (71.1 °C) as measured with a food thermometer. Cook all organ and variety meats (such as heart kidney liver and tongue) to 160 °F (71.1 °C). Cook all raw beef steaks and roasts to a minimum internal temperature of 145 °F (62.8 °C) as measured with a … Mon May 11 2020 · Minimum Internal Temperature & Rest Time; Beef Pork Veal & Lamb Steaks chops roasts: 145 °F (62.8 °C) and allow...

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