[Answer] What is the purpose of a food safety management system?

Answer: HACCP plan

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What is the purpose of a food safety management system? Food safety management works to: 10 ways to ensure food processing safety | Rentokil MedlinePlus - Food Safety Food Safety Modernization Act and Animal Food | FDA Food Safety Plan and Recordkeeping – Preventive Controls ... Mon Apr 03 2017 · A food safety management system is a group of practices and procedures put in place to actively control risks and hazards throughout the food process and ensure regulatory compliance . One such system is a Hazard Analysis Critical Control Point (HACCP). An effective HACCP is written specific to each operation for ISO standards. The way a HACCP works is by setting up a … If you are running a food business you are legally required to have an approved written food safety management system in place to ensure food is safe for customers to eat . You should think about... What is the purpose of a food safety management system? Identify and control possible hazards throughout the flow of food . Reviewing temperature logs and other records to make sure that the HACCP plan is working is an example of what HACCP principle? Sun May 31 2020 · A food safety management system is a program comprised of interrelated procedures activities and recommended equipment used to ensure food does not harm human health . These programs are often run by top managers in the restaurant and food manufacturing business...

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