[Answer] What is the third step in active managerial control?

Answer: serving raw oysters from a display tank

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What is the third step in active managerial control? The three steps of Active Managerial Control . There are three basic steps in implementing AMC . First create policies based on your business’ needs. Second train employees on those policies. Third follow up with the expectation that employees are following your policies. The third step in the control process is the comparison of performance with established standards . Managers often base their comparisons on information provided in reports that summarize planned versus actual results. Such reports may be presented verbally or in … 4 steps . Active managerial control step 1. consider the 5 risk factors as they apply throughout the flow of food and identify any issues that could impact food safety. Active managerial control step 2. develop policies and procedures that address the issues that were identified. Active managerial control step 3 . Active managerial control . A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control ? ... what is the third step in cleaning and sanitizing a prep table? rinsing. Cover Story | February/March 2016 Implementing Active Managerial Control Principles in a Retail Food Business. By Hal King Ph.D. According to the most recently published data from the U.S. Centers for Disease Control and Prevention (CDC) 88 percent of foodborne disea...

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