[Answer] What practice can reduce Salmonella spp. in poultry to safe levels?

Answer: Staphylococcus aureus

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What practice can reduce Salmonella spp. in poultry to safe levels? Prevention Prevention | General Information | Salmonella | CDC How to Reduce the Risk of Salmonella on Poultry Farms ... Prevention | General Information | Salmonella | CDC How to Reduce the Risk of Salmonella on Poultry Farms ... 9. Which practice can reduce Salmonella spp . in poultry to safe levels ? a. storing food at 55 F or higher. b. inspecting canned goods for damage. c. cooking food to the right temperature. d. purchasing oysters from approved reputable suppliers. Tue Apr 01 2014 · Vaccination organic acids and probiotics are among the interventions that work to reduce Salmonella levels of broilers arriving at the slaughter plant but a carefully focused plan is required for success. Reducing Salmonella in poultry live-production operations can be an effective means of reducing the food pathogen in the poultry processing plant and the final consumer product. Which practice can reduce Salmonella spp. in poultry to safe levels cooking food to the right temperature covering wounds can help prevent the spread of which pathogen Further research (Kovarik and Lojda 2000) reported that formic acid at 0.5 per cent in the diet can be successfully used at farms to reduce salmonella contamination in feed excretion of Salmonella spp....

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