[Answer] What three points should a food defense program focus on to prevent possible threats to food?

Answer: wash their hands

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What three points should a food defense program focus on to prevent possible threats to food? What 3 points should a food defense program focus on to prevent possible threats to food ? Human Elements Building Interior and Building Exterior For a foodborne illness to be considered an outbreak a minimum of how many people must exerience the same illness after eating the same food ? 2 people What three points should a food defense program focus on to prevent possible threats to food ? Human element building interior building exterior. What must foodhandlers do after touching their hair face or body? Wash their hands. To prevent the deliberate contamination of food a manager should know who is in the facility monitor the security of products keep information related to food security on file and know... The leading cause of foodborne illness . Best controlled by practicing personal hygiene. Guide to Developing a Food Defense Plan for Food ... Guide to Developing a Food Defense Plan for Food ... Guide to Developing a Food Defense Plan for Food ... What three points should a food defense program focus on to prevent possible threats to food ? Human elements building interior building exterior True or False. During handwashing foodhandlers must vigorously scrub their hands and arms for five seconds. False. Scrub hands and arms vigorously for ten to fifteen seconds. purchasing food from unsafe sources failing to cook food adeq...

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