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When serving it is important to avoid touching the _____ of a plate?
When serving it is important to avoid touching the _____ of a plate . Top. Serving utensils should be used to serve a maximum of _____ food item(s) at atime. 1. At what maximum internal temperature should cold TCS food be held? 41F. ... When serving it is important to avoid touching the _____ of a plate …
Servers can contaminate food simply by handling the food-contact surface of a plate.
when serving. it is important to avoid touching the_____of a plate . top. ... when serving it is important to avoid touching the ____ of a plate . top. serving utensils should be used to serve a max of ___ food items at a time. one. at what minimum temp should hot TCS food be held? 135 F.
What is the most important factor in choosing an approved food supplier? ... What is the minimum internal cooking temp for eggs that will be hot-held for later service ? put the stock pot in ice water ... When serving it is important to avoid touching the _____ of a plate ? 1. Serving utensils should be used to serve max of _____ food items at a ...
31 A manager assigns a cook to monitor and record temperatures on the steam table in order to: Answer D a. Keep the food from drying out. b. Ensure food quality. c. Prevent cross-contamination. d. A...
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