[Answer] Why are elderly people at a higher risk for foodborne illnesses?

Answer: chemical

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Why are elderly people at a higher risk for foodborne illnesses? People at Risk: Older Adults | FoodSafety.gov People at Risk: Older Adults | FoodSafety.gov Foodborne Illness: Especially Dangerous for the Vulnerable ... People at Risk: Older Adults | FoodSafety.gov Thu Jan 24 2019 · Older adults have a higher risk because as people age their immune systems and organs don’t recognize and get rid of harmful germs as well as they once did. Nearly half of people aged 65 and older who have a lab-confirmed foodborne illness from Salmonella Campylobacter Listeria or E. coli are hospitalized. Children Younger Than 5 Years They are connected. Malnutrition leads to increased incidence of infections including those resulting from foodborne bacteria. Malnutrition occurs in seniors for many reasons. A decrease in the pleasure of eating may be one reason. Medication digestive disorders chronic illnesse...

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