[Answer] Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk and then mixes in oil until the ingredients are completely blended together. The chef says that it's great on sandwiches and that it can be stored without separating.Which best describes the purpose of the egg yolk in the recipe? Contemporary American Indian Voices

Answer: It acts to hold the vinegar and oil together in a colloid. Solubility

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Otis watches a cooking show on making mayonnaise. The chef dissolves salt and sugar in vinegar. She mixes in an egg yolk and then mixes in oil until the ingredients are completely blended together. The chef says that it's great on sandwiches and that it can be stored without separating.Which best describes the purpose of the egg yolk in the recipe? Contemporary American Indian Voices Fri Aug 24 2018 · Flavor and moisture pack into whatever you’re cooking . Then the protein in the egg invites extra surface char bringing in smokier sweeter flavors than you’d get with an oil … Wed May 21 2014 · Pour egg yolks lemon juice white wine vinegar Dijon mustard salt sugar vegetable oil and olive oil respectively into a tall narrow bowl. Set a immersion blender into the oil mixture and hold against the bottom of the bowl; pulse until a thick pale mixture begins to form about 3 to 6 pulses. Continue blending until smooth and creamy. Wed Apr 03 2019 · When all of the oil has been added scrape the bottom and...

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