[Answer] Which of the following is NOT used to sanitize?

Answer: Dry heat.

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Which of the following is NOT used to sanitize? Following label instructions and using disinfectants correctly is vital to killing microorganisms. If the product is not used correctly the process only offers a false sense of security. Tips for Proper Cleaning Sanitizing and Disinfecting Tue Feb 11 2020 · Use bleach containing 5.25–8.25% sodium hypochlorite. Do not use a bleach product if the percentage is not in this range or is not specified. Follow the manufacturer’s application instructions for the surface ensuring a contact time of at least 1 minute. … Wed Jul 22 2020 · Links with this icon indicate that you are leaving the CDC website.. The Centers for Disease Control and Prevention (CDC) cannot attest to the accuracy of a non-federal website. Linking to a non-federal website does not constitute an endorsement by CDC or any of its employees of the sponsors or the information and products presented on the website. Sat May 30 2020 · Clean out expired products and clutter to make way for a healthier you. ... The material in this site is intended to be of general informational use and is not intended to constitute medical ... Sat Dec 05 2020 · Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Water for washing and sanitizing must be certified safe to use . To wash and sanitize : Remove detachable parts such as blades plast...

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