Answer: High alcohol; High sugar
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Cabernet Sauvignon has ______ alcohol and ______ sugar.
Cabernet Sauvignon is a very bold and assertive wine that has potential to overwhelm light and delicate dishes. The wine's high tannin content as well as the oak influences and high alcohol levels associated with many regional styles play important roles in influencing how well the wine matches with different foods. When Cabernet Sauvignon is young all those elements are at their peak but as the wine ages it mellows; possibilities for different food pairings open up. In most circumstances matching the weight (a…
During the process of fermentation sugars from wine grapes are broken down and converted by yeast into alcohol ( ethanol) and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine through the translocation of sucrose molecules that are produced by photosynthesis from the leaves. During ripening the sucrose molecules are hydrolyzed (separated) by the enzyme invertase into …
Cabernet Sauvignon - Wikipedia
Cabernet Sauvignon - Wikipedia
Cabernet Sauvignon - Wikipedia
The Cabernet Sauvignon has become one of the most popular wines o...
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