Answer: Yeast and sugar added to create a second fermentation.
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What is Liqeur de Triage? Unit 6 Study Guide
Triage station at the Pentagon after the impact of American Airlines Flight 77 during the September 11 2001 attacks. Triage (/ ˈtriːɑːʒ triˈɑːʒ /) is the process of determining the priority of patients' treatments by the severity of their condition or likelihood of recovery with and without treatment.
Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavors that are usually derived from fruits herbs or nuts. Liqueurs are distinct from eaux- de -vie fruit brandy and flavored liquors which contain no added sugar.Most liqueurs …
Liqueur de tirage French term for a liquid containing saccharose and yeast used to effect the second fermentation in sparkling wine production. Liqueur d'expedition French term for "shipping liquid" or dosage used to top up and possibly sweeten sparkling wine after disgorging. Usually a solution of saccharose in base wine. Low wines
A large bottle holding 3-5 litres the equivalent of 4- 6 regular wine bottles. Jug wine American term for inexpensive table wine (French: Vin de table). K Kabinett A wine designation in Germany (where it is a Prädikat) and Austria. Kosher wine Wine that is produced under the supervision of a rabbi so as to be ritually pure or clean. L Landwein
Patxaran (Basque pronunciation: ) (Basque from paitar pattar "liquor" and aran "sloe" (in certain Basque dialects) Spanish: Pacharán) is a sloe-flavoured liqueur commonly drunk in Navarre Basque Country and other areas of Spain.It is usually served as a digestif either chilled or on ice.
Maotai or Moutai is a style of baijiu a distilled Chinese liquor () made in the town of Maotai in China's Guizhou province. Produced by the state-owned Kweichow Moutai Company the beverage ...
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