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What flavor is red velvet cake?
- Chocolate:Traditional red velvet cake is a chocolate layer cake with a reddish color and layered with ermine icing. Cocoa powder is used in all red velvet recipes, giving the resulting cake a mild chocolate flavor. Red velvet cake is said to have had a reddish hue that is caused by the reaction between natural cocoa powder and an acidic ingredient, like buttermilk. Red velvet cake has become increasingly popular in recent years. A resurgence in the popularity of this cake is attributed by some to the film Steel Magnolias (1989), which included a red velvet groom's cake made in the shape of an armadillo.
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